Mango Salsa!

This is an easy recipe I put together. It’s not really a chip dip type of salsa, more of a meal topper! You can put it over any type of grilled meat or vegetable, oven roasted chicken and in my case the salmon recipe from my previous post. It would even work great mixed in with a salad as a dressing alternative. The recipe is extremely quick and can even be made ahead of time. The longer the “salsa” sits in the refrigerator the better. Enjoy!

Ingredients 

1 Cup of diced fresh mango

1 diced roma tomato

1 small shallot minced

handful of fresh mint

a pinch of salt and pepper

2 tablespoon of honey

juice of 2 lemons (be sure to remove any seeds!)

So… I’m not going to go through a long explanation of how to prepare the salsa. You basically throw all of the ingredients into a bowl, mix together and it’s done! So quick and easy you can do it with your eyes closed (but please don’t if you’re holding a knife 😉 ). Give it at least 30 mins in the refrigerator for all of the flavors to mend. Let me know what you think !

DSC01493DSC01501DSC01503

 

One thought on “Mango Salsa!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s