Mango Salsa!

This is an easy recipe I put together. It’s not really a chip dip type of salsa, more of a meal topper! You can put it over any type of grilled meat or vegetable, oven roasted chicken and in my case the salmon recipe from my previous post. It would even work great mixed in with a salad as a dressing alternative. The recipe is extremely quick and can even be made ahead of time. The longer the “salsa” sits in the refrigerator the better. Enjoy!


1 Cup of diced fresh mango

1 diced roma tomato

1 small shallot minced

handful of fresh mint

a pinch of salt and pepper

2 tablespoon of honey

juice of 2 lemons (be sure to remove any seeds!)

So… I’m not going to go through a long explanation of how to prepare the salsa. You basically throw all of the ingredients into a bowl, mix together and it’s done! So quick and easy you can do it with your eyes closed (but please don’t if you’re holding a knife 😉 ). Give it at least 30 mins in the refrigerator for all of the flavors to mend. Let me know what you think !



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